Our products
We don't believe in random ingredient lists.
Our products are developed with a clear thought: to support the body smarter, not harder.
Every ingredient has a function. Every formulation has a strategy. And the big picture is always more important than a single trend. When addressing a foundational aspect of human health, it provides a
Nordic Shape
Metabolic Foundation
Stable energy starts with stable blood sugar
Nordic Shape is developed with metabolic stability as a core principle. We base the formulation around something more fundamental: a balanced postprandial glucose response and reduced oxidative stress.
When blood sugar is stable, the body functions better. Energy is more consistent, focus is more sustained, and the body avoids the peaks and crashes that often follow rapid carbohydrate spikes.
The carob extract provides the metabolic structure.
Lingonberries and wild blueberries strengthen the biological environment with natural antioxidants and polyphenols.
Together they work to create a more stable energy base and better conditions for long-term metabolic balance, body composition and cognitive endurance.
It's not a quick fix. -It's a metabolic strategy.
Ingredients
NOW®Weight – Fermented carob (Ceratonia siliqua L.)
NOW®Weight is a standardized carob extract rich in condensed polyphenols (≥30%). The ingredient is developed through a patented fermentation platform and has been studied in relation to:
glycemic response
carbohydrate absorption
metabolic function
body weight regulation
Polyphenols and tannins may help modulate carbohydrate absorption and thereby influence postprandial glucose dynamics. A more stable glucose response is associated with more consistent energy levels and reduced metabolic stress.
Lingonberry (Vaccinium vitis-idaea)
Wild lingonberries from Finnish forests, air-dried to preserve the nutritional profile.
Lingonberries are naturally rich in polyphenols and bioactive compounds. They have been studied in relation to:
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antioxidant capacity
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vascular function
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metabolic protective effect
In Nordic Shape, lingonberries act as a booster of the antioxidative environment surrounding glucose metabolism.
Blueberry (Vaccinium myrtillus)
Wild blueberries from Finnish forests, air-dried without unnecessary processing.
Blueberries contain anthocyanins that have been studied in relation to:
microcirculation
cognitive function
oxidative stress
They contribute to the overall profile by supporting circulation and cell protection in conjunction with metabolic activity.
How everything works together
Synergistic formulation – metabolic architecture
Nordic Shape is developed to work across multiple metabolic levels simultaneously.
Carob extract, through its naturally occurring polyphenols and tannins, helps modulate carbohydrate absorption and support a more balanced postprandial glucose response. It creates the metabolic structure of the formulation.
The polyphenols in lingonberries and blueberries complement this effect by contributing antioxidant capacity and supporting vascular function – factors that are central to the body’s handling of glucose and energy production. Carob stabilizes the response. Lingonberries and blueberries strengthen the biological environment.
Together, better conditions are created for a consistent energy supply, reduced metabolic load and long-term performance capacity.
It is not an isolated function.
It's coordinated metabolic design.
Contributes to a healthy metabolism
Supports even energy levels
Protects cells from oxidative stress
Increases satiety
Balanced blood sugar and less inflammation
Contributes to normal muscle function
