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Product information

Here you can read more about how our specific ingredients affect the body.

Nordic Shape

Basic metabolism
 

Nordic Shape is developed with metabolic stability as a core principle. The formulation is created around a high fiber intake, microbiome support and overall gastric health. Among other things, the increased fiber intake has effects on balanced postprandial glucose response and reduced oxidative stress, specifically from concentrated tannins and polyphenols naturally occurring in carob, lingonberries and blueberries.

Ingredients

NOW®Weight – Fermented carob (Ceratonia siliqua L.)

NOW®Weight is a standardized carob extract rich in condensed polyphenols (≥30%). The ingredient is developed through a patented fermentation platform and has been studied in relation to:

  • glycemic response

  • carbohydrate absorption

  • metabolic function

  • body weight regulation

Polyphenols and tannins may help modulate carbohydrate absorption and thereby influence postprandial glucose dynamics. A more stable glucose response is associated with more consistent energy levels and reduced metabolic stress.

Lingonberry (Vaccinium vitis-idaea)

Wild lingonberries from Finnish forests, air-dried to preserve the nutritional profile.

Lingonberries are naturally rich in polyphenols and bioactive compounds. They have been studied in relation to:

  • antioxidant capacity

  • vascular function

  • metabolic protective effect

In Nordic Shape, lingonberries act as a booster of the antioxidative environment surrounding glucose metabolism.

Blueberry (Vaccinium myrtillus)

Wild blueberries from Finnish forests, air-dried without unnecessary processing.

Blueberries contain anthocyanins that have been studied in relation to:

  • microcirculation

  • cognitive function

  • oxidative stress

They contribute to the overall profile by supporting circulation and cell protection in conjunction with metabolic activity.

The composition
Synergistic formulation
 

Nordic Shape is developed to work across multiple levels of metabolism simultaneously.

Carob extract, through its naturally occurring polyphenols, tannins, and fibers helps modulate metabolism.

 

The polyphenols in lingonberries and wild blueberries complement this effect by contributing antioxidant capacity and supporting vascular function, factors that are central when the body handles glucose and energy production.

 

Together, better conditions are created for a consistent energy supply, reduced metabolic load and long-term performance capacity.

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